VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component while in the Acetic Acid will be the Acetyl Molecule.Acetobacter may be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave an empty wine bottle lying about for 2 months and Acetobacter will immediately know it immediately an